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–+ servings

Teriyaki Pineapple Chicken Stuffed Peppers

A delightful dish combining sweet and savory flavors with ground chicken, juicy pineapple, and teriyaki sauce, all stuffed in colorful bell peppers.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition

Ingredients
  

Stuffed Peppers
  • 1 pound ground chicken Main protein for the dish.
  • 1 cup cooked rice Use white or brown rice.
  • 1 cup pineapple chunks Fresh or canned.
  • 1/2 cup teriyaki sauce For flavor.
  • 4 large bell peppers Any color.
  • 1/2 cup shredded mozzarella cheese For topping.
  • 2 green onions, sliced For garnish.
  • 1 tablespoon olive oil For cooking chicken.
  • salt and pepper to taste Essential seasonings.

Equipment

  • Skillet
  • Baking Dish

Method
 

  1. Wash the bell peppers, cut the tops off, and remove seeds and membranes.
  2. Heat olive oil in a skillet over medium heat, add ground chicken, season with salt and pepper, and cook for 5-7 minutes until browned.
  3. Stir in cooked rice, pineapple chunks, and teriyaki sauce into the skillet and cook for an additional 3-5 minutes.
  4. Stuff each bell pepper with the chicken and rice mixture and place them upright in a baking dish.
  5. Preheat oven to 375°F, cover the baking dish with foil, and bake for 25 minutes. Remove foil, add cheese, and bake for an additional 10 minutes.
  6. Let cool for a few minutes before serving.

Nutrition

Calories: 360kcalProtein: 30gSodium: 600mg

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