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–+ servings

Southern Fried Chicken

A classic Southern dish with a crispy coating and juicy interior, perfect for family gatherings and celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 3 pounds chicken pieces legs, thighs, breasts, or wings
  • 2 cups buttermilk for marinating
  • 2 teaspoons hot sauce optional
  • 2 cups all-purpose flour for coating
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • vegetable oil for frying choose a neutral oil with a high smoke point

Equipment

  • large skillet or deep fryer

Method
 

  1. Marinate the chicken in buttermilk and hot sauce for at least 120 minutes or overnight.
  2. Prepare the coating by mixing flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
  3. Dredge the marinated chicken in the flour mixture, ensuring an even coating.
  4. Heat vegetable oil in a skillet or deep fryer to 350°F.
  5. Fry the chicken pieces for 12-15 minutes on each side until golden brown and cooked through.
  6. Drain the fried chicken on a wire rack or paper towels and let it rest before serving.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

Notes

For extra crunch, consider double-dipping the chicken in the flour mixture.

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