Slow Cooker Tuscan Chicken

A delicious and easy meal combining tender chicken breasts with rich flavors inspired by Tuscany, Italy, featuring a creamy sauce with sun-dried tomatoes and fresh spinach.

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Prep Time 20

Cook Time 6

Total Time 6 40

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Chicken

2 pounds boneless, skinless chicken breasts This is the star of the dish, providing a tender and juicy base.
1 teaspoon salt Enhances the overall flavor of the chicken.
0.5 teaspoon black pepper Adds a subtle kick to the dish.
1 teaspoon garlic powder Infuses a delicious garlic flavor without the hassle of fresh garlic.
1 teaspoon Italian seasoning A blend of herbs that brings a taste of Italy to your meal.
1 cup sun-dried tomatoes, chopped These add a sweet and tangy flavor that complements the creaminess.
1 cup heavy cream Creates a rich and velvety sauce that binds all the ingredients together.
1 cup chicken broth Provides moisture and depth of flavor.
1 cup fresh spinach, chopped Adds a pop of color and nutrition to the dish.
0.5 cup grated Parmesan cheese Offers a nutty flavor and creamy texture.
1 tablespoon olive oil Helps to sauté the sun-dried tomatoes and adds healthy fats.
Fresh basil for garnish (optional) A lovely finishing touch that enhances the dish's aroma and presentation.

Equipment

slow cooker

Method

Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.
Chop the sun-dried tomatoes and spinach.
Mix the chopped sun-dried tomatoes, heavy cream, chicken broth, and olive oil in a bowl.
Place the seasoned chicken breasts in the slow cooker and pour the creamy sauce mixture over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours. Stir in chopped spinach and grated Parmesan cheese 30 minutes before serving.

Nutrition

Calories: 450kcalProtein: 40gSodium: 800mg

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