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–+ servings

Savory Breakfast Casserole

A delicious and hearty breakfast casserole combining eggs, cheese, and breakfast meats, perfect for busy mornings or brunch gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1 cup whole milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers any color
  • 1 cup diced onion
  • 4 cups cubed day-old bread white or whole wheat
  • 2 tablespoons chopped fresh parsley optional, for garnish

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack the eggs and whisk them together with the milk, salt, black pepper, garlic powder, and onion powder until well combined and fluffy.
  3. Chop the bell peppers, onion, and parsley (if using). Cube the day-old bread into bite-sized pieces.
  4. Add the diced ham, shredded cheddar cheese, bell peppers, and onion to the egg mixture and stir gently until evenly coated.
  5. Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until set in the center and lightly golden on top.
  7. Let the casserole cool for about 5 minutes before slicing. Garnish with chopped parsley if desired.

Nutrition

Calories: 320kcalProtein: 20gSodium: 600mg

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