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–+ servings

Ritz Cracker Chicken Casserole

A comforting casserole combining tender chicken, creamy ingredients, and a crunchy Ritz cracker topping, perfect for family gatherings and weeknight dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 3 cups cooked chicken, shredded
  • 1 can cream of chicken soup 10.5 ounces
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1.5 cups Ritz crackers, crushed about 1 sleeve
  • 4 tablespoons butter, melted

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F.
  2. Shred your cooked chicken into bite-sized pieces.
  3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  4. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
  5. Mix crushed Ritz crackers with melted butter and sprinkle evenly over the chicken mixture.
  6. Bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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