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–+ servings

Ranch Chicken Bake

A delicious and easy dinner idea combining tender chicken breasts with creamy ranch dressing, fresh broccoli, and melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Thawed if frozen
  • 1 ounce ranch dressing mix 1 packet
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets fresh or frozen
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a large bowl and coat with ranch mixture made from ranch dressing mix, sour cream, salt, and pepper.
  3. Assemble the dish in a greased 9x13-inch baking dish with the coated chicken, broccoli florets, and shredded cheddar cheese on top.
  4. Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Let it cool for a few minutes before serving.

Nutrition

Calories: 400kcalProtein: 40gSodium: 800mg

Notes

Consider marinating the chicken for extra flavor and avoid overcrowding the baking dish.

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