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–+ servings

Polish Pasta Casserole

A comforting dish that combines pasta, ground beef, and tomato sauce, perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Polish
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta Base
  • 8 ounces elbow macaroni This pasta serves as the base of the casserole, providing a hearty texture.
  • 1 pound ground beef The star protein of the dish, adding richness and flavor.
  • 1 medium onion, chopped Onions add sweetness and depth to the meat mixture.
  • 2 cloves garlic, minced Garlic enhances the overall taste with its aromatic qualities.
  • 1 can (15 ounces) tomato sauce This brings moisture and a tangy flavor to the casserole.
  • 1 can (14.5 ounces) diced tomatoes, undrained Diced tomatoes add texture and freshness.
  • 1 teaspoon dried oregano Oregano contributes a warm, earthy flavor.
  • 1 teaspoon dried basil Basil adds a hint of sweetness and fragrance.
  • 1 teaspoon salt Salt enhances all the flavors in the dish.
  • 0.5 teaspoon black pepper Black pepper adds a subtle kick.
  • 1 cup shredded cheddar cheese Cheese provides a creamy, gooey topping that everyone loves.
  • 1 cup sour cream Sour cream adds creaminess and a slight tang.
  • 0.25 cup chopped fresh parsley (optional) Fresh parsley is a lovely garnish that adds color and freshness.

Equipment

  • large pot
  • Large Skillet
  • Baking Dish

Method
 

  1. Prep the ingredients by chopping the onion and mincing the garlic. Measure out the elbow macaroni, tomato sauce, and diced tomatoes.
  2. In a large pot, bring water to a boil, add a pinch of salt, and cook the elbow macaroni until al dente, about 7-8.
  3. In a large skillet, heat oil over medium heat, sauté the onion and garlic until translucent, about 3-4. Add ground beef and cook until browned, then drain excess fat. Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper, and let simmer for about 5.
  4. In a large bowl, combine cooked macaroni, meat sauce, and sour cream. Mix well and pour into a greased baking dish. Sprinkle shredded cheddar cheese on top.
  5. Preheat oven to 350°F. Bake the casserole for 25-30 until cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Nutrition

Calories: 400kcalProtein: 25gSodium: 800mg

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