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Oven-Baked Chicken Breast with Herbs

A simple yet delicious oven-baked chicken breast recipe packed with flavor from a blend of herbs.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts about 1 pound total
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice optional
  • Fresh parsley for garnish (optional)

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels and place them in a baking dish.
  3. In a small bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Stir well.
  4. Coat the chicken with the herb mixture, ensuring every inch is covered. Drizzle lemon juice if using.
  5. Bake the chicken for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.

Nutrition

Calories: 280kcalProtein: 30gSodium: 300mg

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