Mexican Tater Tot Casserole

A delightful dish that combines the heartiness of tater tots with the bold flavors of Mexican cuisine, featuring seasoned ground beef, black beans, corn, and a gooey cheese topping.

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Prep Time 20

Cook Time 35

Total Time 1

Servings: 8 servings

Course: Main Course

Cuisine: American, Mexican

Calories: 480

Ingredients Equipment Method Nutrition

Ingredients

Ground Beef

2 pounds ground beef Main protein source.
1 medium onion, diced Adds flavor and sweetness.
2 cloves garlic, minced Enhances overall taste.
1 ounce taco seasoning Key for authentic flavor.
15 ounces black beans, drained and rinsed Great source of fiber and protein.
15 ounces corn, drained Adds sweetness and texture.
10 ounces diced tomatoes with green chilies Provides moisture and heat.
1 cup shredded cheddar cheese For a rich, cheesy topping.
1 cup shredded Monterey Jack cheese Adds creaminess and flavor.
32 ounces frozen tater tots The star of the dish.
1/2 cup sour cream For creamy texture.
1/4 cup chopped fresh cilantro (optional) Fresh garnish.
Salt and pepper to taste Essential for flavor enhancement.

Equipment

Large Skillet
9x13 inch baking dish

Method

Preheat your oven to 375°F (190°C).
In a large skillet, heat oil over medium heat. Add ground beef, diced onion, and minced garlic. Cook until browned, about 7-10 minutes. Drain excess fat.
Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes. Season with salt and pepper.
Grease a 9x13 inch baking dish. Spread the beef mixture evenly, spoon dollops of sour cream, and sprinkle cheeses on top.
Arrange frozen tater tots in a single layer over the cheese. Bake for 30-35 minutes until golden brown and crispy. Let cool for 5 minutes before serving.

Nutrition

Calories: 480kcalProtein: 30gSodium: 800mg

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