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Mexican Shredded Beef Tacos

A classic Mexican dish featuring tender, slow-cooked beef chuck roast seasoned with vibrant spices, served in corn tortillas with fresh toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 tacos
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 2 pounds beef chuck roast Perfect for shredding and becomes tender when slow-cooked.
  • 1 tablespoon olive oil Used for searing the beef.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 4 cloves garlic, minced Provides a fragrant aroma.
  • 1 tablespoon chili powder Brings a warm, spicy kick.
  • 1 teaspoon cumin Adds an earthy flavor.
  • 1 teaspoon smoked paprika Infuses a smoky richness.
  • 1 teaspoon oregano Offers a hint of herbal freshness.
  • 0.5 teaspoon salt Enhances all the flavors.
  • 0.25 teaspoon black pepper Adds a subtle heat.
  • 1 cup beef broth Keeps the beef moist.
  • 14.5 ounces diced tomatoes with green chilies Provides acidity and a touch of spice.
  • 1 tablespoon lime juice Brightens the flavors.
  • 8 small corn tortillas The perfect vessel for the beef.
  • 1 bunch fresh cilantro, chopped For garnish.
  • 1 lime lime wedges For serving.

Equipment

  • Skillet

Method
 

  1. Rinse the beef chuck roast under cold water and pat dry. Cut off any large pieces of fat.
  2. Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and black pepper, then sear for 4-5 minutes on each side.
  3. Remove the beef and sauté chopped onion for 3-4 minutes, then add minced garlic and cook for 1 minute.
  4. Return the beef to the skillet, add beef broth and diced tomatoes, bring to a simmer, cover, and cook on low for 3-4 hours.
  5. Shred the beef with two forks and return to the skillet. Stir in lime juice and simmer for an additional 10 minutes.
  6. Warm corn tortillas and assemble tacos with shredded beef and fresh cilantro. Serve with lime wedges.

Nutrition

Calories: 280kcalProtein: 30gSodium: 600mg

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