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–+ servings

Marry Me Chicken Salad

A delightful salad combining tender chicken with a creamy dressing, crunchy vegetables, and a hint of sweetness, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded or diced
  • 1 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup celery, diced
  • 1/2 cup red grapes, halved
  • 1/4 cup sliced almonds
  • 1/4 cup green onions, chopped

Equipment

  • mixing bowl

Method
 

  1. Prepare the chicken by cooking it using your preferred method. Let it cool, then shred or dice it into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and chopped green onions. Gently fold the ingredients together.
  3. In a separate bowl, mix the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
  4. Pour the dressing over the salad mixture and gently fold until all ingredients are coated. Cover and refrigerate for at least 60 minutes before serving.

Nutrition

Calories: 450kcalProtein: 30gSodium: 600mg

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