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–+ servings

Hobo Casserole

Hobo Casserole is a hearty and comforting one-pot meal featuring ground beef, beans, vegetables, and cheese, baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 can (15 ounces) diced tomatoes, undrained Provides moisture.
  • 1 can (15 ounces) kidney beans, drained and rinsed Adds protein and fiber.
  • 1 can (8 ounces) tomato sauce Binds ingredients together.
  • 1 teaspoon chili powder Gives a mild kick.
  • 1 teaspoon cumin Adds warmth.
  • Salt and pepper to taste Essential for seasoning.
  • 4 cups frozen mixed vegetables Adds nutrition and color.
  • 2 cups shredded cheddar cheese Melts beautifully on top.
  • 1 cup cooked rice (optional) For extra heartiness.

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Prep all ingredients by chopping the onion and bell pepper, mincing the garlic, and gathering canned ingredients.
  2. In a large skillet, brown the ground beef over medium heat for 5 to 7 minutes. Drain excess fat, then add onion, bell pepper, and garlic. Sauté until tender, about 5 minutes.
  3. Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper. Let it simmer for 5 minutes, then transfer to a baking dish. If using, add cooked rice and frozen mixed vegetables.
  4. Sprinkle shredded cheddar cheese on top, cover with foil, and bake at 350°F for 30 minutes. Remove foil and bake for an additional 10 to 15 minutes until cheese is bubbly and golden.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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