Go Back
–+ servings

Green Bean Casserole

A creamy and savory dish made with green beans, cream of mushroom soup, and crispy fried onions, perfect for holiday gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Green Beans
  • 2 cans cut green beans, drained 14.5 ounces each
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 cup French fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 cup shredded cheddar cheese (optional)

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Drain and rinse the green beans, then set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth, then add garlic powder, black pepper, and salt.
  4. Fold the green beans into the creamy sauce and pour into a greased 9x13-inch baking dish. If using, sprinkle shredded cheddar cheese on top.
  5. Bake for 25 minutes, then stir in half of the French fried onions. Top with remaining onions and return to the oven for an additional 10-15 minutes until golden brown and bubbly.
  6. Let cool for a few minutes before serving.

Nutrition

Calories: 180kcalProtein: 5gSodium: 400mg

Tried this recipe?

Let us know how it was!