Garlic Parmesan Cheeseburger Bombs

A delightful twist on traditional cheeseburgers, these bombs feature juicy meatballs filled with melted cheese, wrapped in soft, buttery biscuit dough.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 bombs

Course: Appetizer, main

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition

Ingredients

Filling

1 pound ground beef Choose a good quality for the best flavor.
1 teaspoon garlic powder Adds rich garlic flavor.
1 teaspoon onion powder Enhances overall taste.
1 teaspoon salt Essential for flavor.
1/2 teaspoon black pepper Adds a mild kick.
1 cup shredded cheddar cheese Melts beautifully inside the meatballs.
1 can (16 ounces) refrigerated biscuit dough Outer layer that becomes golden and flaky.
1/4 cup grated Parmesan cheese Adds savory flavor to the topping.
2 tablespoons melted butter Gives a lovely golden color.
1 tablespoon chopped fresh parsley (optional) Adds a pop of color.

Equipment

baking sheet
mixing bowl

Method

In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Shape into 12 small meatballs, each about 1 inch in diameter, and place a small amount of shredded cheddar cheese in the center of each meatball.
Open the can of refrigerated biscuit dough and separate it into 12 individual biscuits. Flatten each biscuit into a circle about 4 inches in diameter. Place one meatball in the center of each biscuit circle and fold the edges over the meatball, pinching to seal.
Preheat oven to 375°F. Brush the tops of the sealed biscuit bombs with melted butter and sprinkle grated Parmesan cheese on top. Bake for 15-20 minutes until golden brown.
Allow the bombs to cool for a few minutes before serving. Optionally, sprinkle with chopped fresh parsley before serving.

Nutrition

Calories: 290kcalProtein: 18gSodium: 600mg

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