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–+ servings

Garlic Butter Chicken with Broccoli

A delightful dish that combines tender chicken and vibrant broccoli in a rich, buttery sauce, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 breasts boneless, skinless chicken about 1 pound
  • 1 tablespoon olive oil for cooking the chicken
  • 1 teaspoon salt for seasoning
  • 1/2 teaspoon black pepper adds mild heat
  • 1 teaspoon garlic powder boosts garlic flavor
  • 1/2 teaspoon onion powder complements garlic
  • 4 tablespoons unsalted butter provides richness
  • 4 cloves garlic, minced adds robust flavor
  • 2 cups broccoli florets adds color and nutrients
  • 1/4 cup chicken broth for sauce
  • 1 tablespoon lemon juice adds brightness
  • to taste fresh parsley, chopped for garnish

Equipment

  • Skillet

Method
 

  1. Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, garlic powder, and onion powder.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until the internal temperature reaches 165°F. Remove the chicken and set aside.
  3. In the same skillet, reduce heat to medium, add unsalted butter and let it melt. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add broccoli florets and chicken broth to the skillet, cover, and cook for 4-5 minutes. Return the chicken to the skillet, drizzle with lemon juice, and cook for an additional 2 minutes.

Nutrition

Calories: 420kcalProtein: 40gSodium: 800mg

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