Garlic Butter Chicken

A delicious and easy-to-make dish that combines tender chicken breasts with a rich garlic butter sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Chicken

2 pounds boneless, skinless chicken breasts This is the star of the dish, providing a juicy and tender base.
1/2 cup unsalted butter The butter adds richness and helps to create that delicious garlic sauce.
6 cloves garlic, minced Fresh garlic is essential for that aromatic flavor that makes this dish special.
1 teaspoon dried Italian seasoning This blend of herbs enhances the overall taste of the chicken.
1 teaspoon paprika Paprika adds a subtle smokiness and a lovely color to the dish.
to taste salt and pepper These basic seasonings are crucial for bringing out the flavors.
1 tablespoon fresh parsley, chopped Fresh parsley adds a pop of color and freshness to the finished dish.
1 lemon juice of The lemon juice brightens the flavors and balances the richness of the butter.

Rinse the chicken breasts under cold water and pat them dry. Season both sides with salt, pepper, paprika, and Italian seasoning.
In a large oven-safe skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the seasoned chicken breasts to the skillet and sear for about 4-5 minutes on each side until golden brown. Squeeze lemon juice over the chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before serving.

Calories: 450kcalProtein: 40gSodium: 800mg

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