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–+ servings

French Onion Broccoli Cheese Casserole

A comforting casserole combining the rich flavors of French onion soup with nutritious broccoli, topped with crispy French fried onions.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: main dish
Cuisine: French
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Broccoli
  • 2 cups fresh broccoli florets
  • 10.5 ounces condensed French onion soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup cooked rice (white or brown)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 cup French fried onions (for topping)

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the broccoli florets under cold water and chop them into bite-sized pieces.
  3. Optional: Sauté chopped onions in a pan with a little oil over medium heat for about 5 minutes until translucent.
  4. In a large mixing bowl, combine broccoli, French onion soup, cheddar cheese, sour cream, cooked rice, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  5. Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  6. Bake for 25 minutes, then sprinkle French fried onions on top and bake for an additional 10 minutes until golden brown.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Calories: 290kcalProtein: 10gSodium: 600mg

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