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–+ servings

Dump and Bake Chicken Parmesan Casserole

A simple and delicious one-pan meal that combines the classic flavors of chicken parmesan with the convenience of a casserole.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Chicken
  • 2 cups uncooked penne pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 24 ounces marinara sauce
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken into bite-sized pieces.
  3. In a large baking dish, combine the uncooked penne pasta, chicken pieces, marinara sauce, and water. Add in the Italian seasoning, garlic powder, salt, and black pepper. Stir everything together until well mixed.
  4. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  5. Remove the foil, stir gently, sprinkle the mozzarella and Parmesan cheese on top, and bake uncovered for an additional 15-20 minutes until the cheese is bubbly and golden.
  6. Let it sit for 5 minutes before serving.

Nutrition

Calories: 380kcalProtein: 30gSodium: 800mg

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