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–+ servings

Crockpot Honey Garlic Chicken

A delicious and easy meal combining tender chicken with a sweet and savory sauce, perfect for impressing family and friends.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Main ingredient that soaks up flavors.
  • 1/2 cup honey Adds sweetness and helps create a sticky glaze.
  • 1/4 cup soy sauce Provides savory umami flavor.
  • 1/4 cup ketchup Adds a tangy twist and thickens the sauce.
  • 2 cloves garlic, minced Gives a robust flavor.
  • 1 teaspoon ground ginger Adds warmth and a hint of spice.
  • 1 teaspoon sesame oil Contributes a nutty flavor.
  • 1/2 teaspoon black pepper A touch of heat.
  • 1/4 teaspoon red pepper flakes (optional) For those who enjoy a little kick.
  • 2 green onions sliced (for garnish) Adds a fresh crunch.
  • sesame seeds (for garnish) Adds a delightful crunch.

Equipment

  • crockpot

Method
 

  1. Gather all ingredients.
  2. Place chicken in the bottom of the crockpot.
  3. Mix honey, soy sauce, ketchup, garlic, ginger, sesame oil, black pepper, and red pepper flakes in a bowl.
  4. Pour the sauce over the chicken in the crockpot.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Shred the chicken in the crockpot and stir to combine with the sauce.

Nutrition

Calories: 320kcalProtein: 30gSodium: 800mg

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