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–+ servings

Crockpot Crack Chicken

A delicious and creamy dish featuring tender, shredded chicken cooked slowly with ranch seasoning, cream cheese, and cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Main ingredient providing a tender and juicy base.
  • 1 packet ranch seasoning mix Adds flavor to the chicken.
  • 8 ounces cream cheese, softened Brings a creamy texture to the dish.
  • 1 cup shredded cheddar cheese Enhances the overall flavor.
  • 6 slices cooked bacon, crumbled Adds crunch and smoky flavor.
  • 1/4 cup green onions, sliced Provides a fresh finish.
  • 1/2 cup chicken broth Keeps the chicken moist.
  • Salt and pepper to taste Essential for seasoning.

Equipment

  • crockpot

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Rinse and dry the chicken breasts, then place them in the bottom of the crockpot.
  3. Sprinkle the ranch seasoning mix evenly over the chicken breasts.
  4. Add the softened cream cheese on top of the seasoned chicken and pour the chicken broth around it.
  5. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken in the crockpot and mix it with the cream cheese and broth.
  7. Stir in the shredded cheddar cheese and crumbled bacon, then season with salt and pepper as needed.

Nutrition

Calories: 450kcalProtein: 35gSodium: 800mg

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