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–+ servings

Crock Pot Chicken with Gravy

A simple yet delicious meal combining tender chicken with a rich, flavorful gravy, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
  • 1 can cream of chicken soup 10.5 ounces
  • 1 can chicken broth 10.5 ounces
  • 1 packet ranch seasoning mix 1 ounce
  • 1 packet brown gravy mix 1 ounce
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Equipment

  • slow cooker

Method
 

  1. Rinse the chicken breasts under cold water and pat them dry. Place them in the bottom of the slow cooker and season with salt and pepper.
  2. In a separate bowl, mix the cream of chicken soup, chicken broth, ranch seasoning mix, and brown gravy mix until smooth.
  3. Pour the gravy mixture over the seasoned chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, shred the chicken in the slow cooker and stir it back into the gravy. Serve hot, garnished with chopped parsley if desired.

Nutrition

Calories: 290kcalProtein: 35gSodium: 800mg

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