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–+ servings

Crispy Garlic Air Fryer Green Beans

A quick and delicious side dish combining fresh green beans and garlic, cooked to crispy perfection in an air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Fresh Green Beans
  • 1 pound fresh green beans Trimmed for easy cooking.
  • 2 tablespoons olive oil Helps the green beans crisp up nicely.
  • 4 cloves garlic, minced Fresh garlic adds a robust flavor.
  • 1 teaspoon salt Enhances the overall taste of the dish.
  • 1/2 teaspoon black pepper Adds a mild kick to the flavor.
  • 1/4 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat.
  • 1 tablespoon lemon juice Brightens the dish and adds freshness.
  • 1 tablespoon grated Parmesan cheese (optional) A sprinkle of cheese can elevate the flavor even more.

Equipment

  • Air Fryer

Method
 

  1. Wash the fresh green beans under cold water, trim the ends, and pat them dry.
  2. In a large mixing bowl, combine the trimmed green beans with olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the seasoned green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
  5. Once cooked, drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese if desired. Serve warm.

Nutrition

Calories: 120kcalProtein: 3gSodium: 300mg

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