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–+ servings

Crispy Chicken Wonton Tacos

A delicious twist on traditional tacos, combining crispy wonton wrappers with a savory chicken filling.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Filling
  • 1 pound ground chicken The star of the dish, providing a juicy and flavorful filling.
  • 1 tablespoon olive oil Used for cooking the chicken, adds richness.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Enhances flavor with sweetness.
  • 1 teaspoon chili powder Gives a mild kick.
  • 1 teaspoon cumin Adds earthy flavor.
  • to taste salt and pepper Essential for seasoning.
  • 24 pieces wonton wrappers Crispy shells for the filling.
  • 1 cup shredded lettuce Provides fresh crunch.
  • 1 cup diced tomatoes Adds juiciness.
  • 1 cup shredded cheese Cheddar or Mexican blend.
  • 1/2 cup sour cream Cool and tangy topping.
  • 1/4 cup chopped fresh cilantro Optional for freshness.
  • as needed lime wedges For serving.

Equipment

  • Skillet
  • muffin tin
  • oven

Method
 

  1. Heat a large skillet over medium heat. Add olive oil and ground chicken. Cook for 5-7 minutes, stirring occasionally, until browned. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes. Remove from heat.
  2. Preheat oven to 375°F. Lightly spray a muffin tin with cooking spray. Press wonton wrappers into muffin cups to form taco shapes. Bake for 8-10 minutes until golden brown.
  3. Fill each baked wonton shell with the chicken mixture. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream if desired.
  4. Serve the tacos on a platter with lime wedges and sprinkle with cilantro if using.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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