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–+ servings

Creamy Smothered Chicken with Rice

A comforting dish featuring tender chicken breasts, perfectly cooked rice, and a rich, creamy sauce, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Olive Oil
  • 2 tablespoons olive oil For searing the chicken.
  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 1 teaspoon salt Essential for flavor.
  • 0.5 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon garlic powder For aromatic flavor.
  • 1 teaspoon onion powder Adds depth to flavor.
  • 1 cup long-grain white rice Base of the dish.
  • 2 cups chicken broth Provides moisture.
  • 1 cup heavy cream Makes the dish creamy.
  • 1 cup frozen mixed vegetables Adds color and nutrition.
  • 1 teaspoon dried thyme Fragrant herb.
  • 0.5 cup grated Parmesan cheese For cheesy finish.
  • 1 tablespoon fresh parsley, chopped For garnish.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, black pepper, garlic powder, and onion powder. Cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  2. In the same skillet, add rice and stir for 1-2 minutes until lightly toasted. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Stir in heavy cream, frozen mixed vegetables, and dried thyme. Mix well.
  4. Return chicken to the skillet, nestling into the rice mixture. Sprinkle Parmesan cheese on top.
  5. Cover and cook on low heat for an additional 10 minutes. Remove from heat and let sit for 5 minutes before serving. Garnish with parsley.

Nutrition

Calories: 550kcalProtein: 40gSodium: 800mg

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