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–+ servings

Creamy Chicken Wild Rice Casserole

A comforting dish that combines tender chicken, hearty wild rice, and a medley of vegetables in a creamy sauce, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked wild rice
  • 2 cups cooked, shredded chicken
  • 1 cup cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Chop the onion and celery into small pieces. Cook the chicken if not using leftover.
  3. In a large mixing bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, and chicken broth. Add the frozen mixed vegetables, sautéed onion, and celery, along with the spices. Mix well.
  4. Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly and top with shredded cheddar cheese. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

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