Go Back
–+ servings

Creamy Chicken Spinach Casserole

A comforting and delicious casserole combining tender chicken, fresh spinach, and a rich, creamy sauce, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 1 cup fresh spinach, chopped
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice (white or brown)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tablespoons olive oil (if using breadcrumbs)

Equipment

  • 9x13 inch baking dish
  • medium skillet
  • Large Mixing Bowl

Method
 

  1. Prepare the chicken by boiling or baking until fully cooked, then shred or dice into bite-sized pieces.
  2. Sauté the chopped spinach in a medium skillet with olive oil over medium heat for 2-3 minutes until wilted.
  3. In a large mixing bowl, combine cream of chicken soup and sour cream, then add garlic powder, onion powder, salt, black pepper, and paprika. Mix until smooth.
  4. Add shredded chicken, sautéed spinach, and cooked rice to the creamy sauce and fold gently until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish, spread evenly, and top with breadcrumbs mixed with olive oil if using. Bake in a preheated oven for 25-30 minutes until bubbly and golden brown.
  6. Let the casserole cool for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

Tried this recipe?

Let us know how it was!