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–+ servings

Creamy Chicken Mushroom Casserole

A comforting classic casserole featuring tender chicken, earthy mushrooms, and vibrant broccoli in a creamy sauce topped with melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken, shredded or diced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 cup cooked rice
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme (optional)

Equipment

  • oven
  • Skillet
  • Baking Dish
  • mixing bowl

Method
 

  1. Gather your cooked chicken, shred or dice it into bite-sized pieces. Wash and chop broccoli into small florets.
  2. If using raw chicken, cook it in a skillet with olive oil over medium heat until golden brown, about 6-8.
  3. Sauté sliced mushrooms in the same skillet for about 5 until tender and slightly browned.
  4. In a large bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  5. Add cooked chicken, cooked rice, broccoli florets, and sautéed mushrooms to the creamy sauce. Stir gently to coat.
  6. Preheat oven to 350°F. Pour mixture into a greased 9x13-inch baking dish, sprinkle cheese on top, cover with foil, and bake for 25. Remove foil and bake for an additional 10-15 until cheese is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 600mg

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