Go Back
–+ servings

Creamy Chicken Gloria Casserole

A comforting casserole combining tender chicken, creamy sauce, and a crunchy topping, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Sauce
  • 2 cups cooked chicken, shredded
  • 1 cup cooked white rice
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup crushed buttery crackers (like Ritz)
  • 2 tablespoons melted butter

Equipment

  • 9x13 inch baking dish

Method
 

  1. Prepare the chicken by boiling, baking, or grilling it. Once cooked, let it cool and shred into bite-sized pieces.
  2. In a large mixing bowl, combine shredded chicken, cooked white rice, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Grease a 9x13-inch baking dish and spread the chicken mixture evenly in the dish. Sprinkle shredded cheddar cheese on top.
  4. Mix crushed buttery crackers with melted butter and sprinkle over the cheese layer. Bake in a preheated oven at 350°F for 30-35 minutes until bubbly and golden brown.
  5. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 600mg

Tried this recipe?

Let us know how it was!