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–+ servings

Creamy Chicken and Rice Casserole

A comforting dish that combines tender chicken, creamy sauces, and fluffy rice, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Rice Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil (optional)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Prepare the chicken by shredding cooked chicken or cooking raw chicken in a skillet until no longer pink.
  2. Measure out one cup of uncooked rice and set it aside.
  3. In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until blended.
  4. Add shredded chicken, uncooked rice, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper to the mixing bowl. Mix until well combined.
  5. Pour the mixture into a greased 9x13-inch baking dish, cover with aluminum foil, and bake at 350°F for 45 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes.
  6. Let the casserole sit for 5-10 minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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