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–+ servings

Cranberry Honey Butter

A sweet and tangy butter that elevates breakfast and snacks, perfect for spreading on bread, muffins, or pancakes.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: butter, condiment, honey
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Cranberry Honey Butter Ingredients
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 1/2 cup cranberry sauce store-bought or homemade
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • mixing bowl
  • electric mixer

Method
 

  1. Gather all your ingredients: unsalted butter, powdered sugar, honey, cranberry sauce, vanilla extract, and salt.
  2. Place softened unsalted butter in a mixing bowl and beat until creamy and smooth.
  3. Gradually mix in powdered sugar, followed by honey, cranberry sauce, vanilla extract, and salt until well combined.
  4. Continue to beat the mixture until fluffy and smooth.
  5. Transfer to a serving dish or airtight container, cover, and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 120kcalSodium: 50mg

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