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–+ servings

Cowboy Casserole

A hearty dish combining ground beef, creamy mushroom soup, and crispy tater tots, topped with melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 small onion, diced Adds sweetness and depth.
  • 1 can (15 ounces) corn, drained Adds sweetness and color.
  • 1 can (10.5 ounces) cream of mushroom soup Binds ingredients and adds richness.
  • 1 cup shredded cheddar cheese Essential for topping.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon paprika Adds smokiness.
  • to taste salt and pepper For balancing flavors.
  • 1 package (32 ounces) frozen tater tots Provides a crispy topping.
  • 1 tablespoon olive oil (optional) For sautéing onions.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Dice the onion, drain the corn, and measure out the soup and cheese.
  2. In a skillet, heat olive oil and sauté the onion for 3-4 minutes until translucent. Add ground beef and cook for 5-7 minutes until browned. Drain excess fat.
  3. Stir in corn, soup, garlic powder, paprika, salt, and pepper. Mix well and heat through for 2-3 minutes. Transfer to a greased baking dish and layer tater tots on top. Sprinkle cheese over tater tots.
  4. Bake in a preheated oven at 350°F for 30-35 minutes until tater tots are golden brown.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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