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–+ servings

Cowboy Casserole

A hearty and comforting dish that combines ground beef, vegetables, and tater tots, all baked together with cheese on top.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 1 can (15 ounces) corn, drained Adds sweetness and color.
  • 1 can (15 ounces) green beans, drained Adds crunch and nutrition.
  • 1 can (10.5 ounces) cream of mushroom soup Binds ingredients and adds richness.
  • 1 cup shredded cheddar cheese Provides a gooey topping.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon paprika Adds smokiness and color.
  • to taste salt and pepper Essential for balancing flavors.
  • 2 cups tater tots Creates a crispy topping.
  • for garnish fresh parsley, chopped Adds a fresh touch.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Preheat the oven and prepare your ingredients by dicing the onion and draining the corn and green beans.
  2. In a large skillet, heat oil over medium heat. Add ground beef and diced onion, cooking until browned and onion is soft, about 5-7.
  3. Drain excess fat, then mix in corn, green beans, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
  4. Transfer mixture to a 9x13-inch baking dish, layer tater tots on top, and sprinkle with cheddar cheese. Bake for 30-35 until golden brown.
  5. Let cool for a few minutes before garnishing with fresh parsley and serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

Notes

Consider adding a splash of milk or sour cream for a creamier texture.

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