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–+ servings

Chicken Cordon Bleu Casserole

A comforting twist on the classic Chicken Cordon Bleu, this casserole features shredded rotisserie chicken, diced ham, and melted Swiss cheese in a creamy sauce topped with crispy breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Ham
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup cooked ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred the cooked rotisserie chicken into bite-sized pieces and dice the cooked ham into small cubes.
  3. In a large mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese. Mix well and transfer to a greased 9x13 inch baking dish.
  4. In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth. Pour this sauce over the chicken and ham mixture and stir gently.
  5. Sprinkle the breadcrumbs evenly over the top and bake for 30-35 minutes until golden brown and bubbling. Let it cool for 5 minutes before serving.

Nutrition

Calories: 420kcalProtein: 30gSodium: 800mg

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