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–+ servings

Chicken Bacon Ranch Tater Tot Casserole

A comforting casserole combining tender chicken, crispy bacon, and creamy ranch flavors, topped with golden tater tots.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Bacon
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken.
  • 1 cup cooked bacon, crumbled Adds savory crunch.
  • 1 oz ranch seasoning mix Brings classic ranch flavor.
  • 1 cup sour cream Adds creaminess.
  • 1 cup shredded cheddar cheese Melts beautifully.
  • 1 cup frozen mixed vegetables Peas, carrots, and corn.
  • 32 oz frozen tater tots Provides crispy topping.
  • 1 cup shredded mozzarella cheese Adds gooey texture.
  • Salt and pepper to taste Key for enhancing flavors.
  • Chopped green onions for garnish (optional) Adds fresh touch.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 400°F. Prepare the chicken and bacon by shredding the chicken and crumbling the bacon.
  2. In a large mixing bowl, combine shredded chicken, crumbled bacon, ranch seasoning mix, and sour cream. Mix until well combined.
  3. Add shredded cheddar cheese to the mixture and stir gently.
  4. Grease a 9x13 inch baking dish and spread the chicken mixture evenly across the bottom. Fold in frozen mixed vegetables.
  5. Layer frozen tater tots on top of the chicken mixture in a single layer.
  6. Bake for 25-30 minutes until tater tots are golden brown. Sprinkle shredded mozzarella cheese on top and bake for an additional 5-10 minutes until melted.
  7. Let the casserole cool for a few minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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