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–+ servings

Cheesy Parmesan Chicken Meatloaf

A delicious and healthy meatloaf made with ground chicken, Parmesan, and mozzarella cheeses, perfect for family meals.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Chicken, DINNER, Main Course
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Meatloaf Ingredients
  • 1 pound ground chicken Main protein source.
  • 1 cup breadcrumbs Helps bind the mixture.
  • 1/2 cup grated Parmesan cheese Adds rich flavor.
  • 1/2 cup shredded mozzarella cheese Provides gooey texture.
  • 1/4 cup chopped fresh parsley Adds freshness.
  • 1/4 cup finely chopped onion Provides savory depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 large egg Acts as a binder.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1 teaspoon Italian seasoning Brings Italian flavor.
  • 1/2 cup marinara sauce For topping.

Equipment

  • loaf pan

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, onion, garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Spread marinara sauce over the top of the meatloaf. Bake for 45-55 minutes until the internal temperature reaches 165°F (74°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Calories: 290kcalProtein: 28gSodium: 600mg

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