Go Back
–+ servings

Cheesy Kielbasa Potato Casserole

A comforting and delicious casserole combining kielbasa sausage, creamy potatoes, and a blend of cheeses, perfect for family meals.
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Potatoes
  • 2 cups diced potatoes about 1 pound, peeled
  • 1 pound kielbasa sausage sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Large Skillet
  • Baking Dish
  • mixing bowl

Method
 

  1. Prep the ingredients by peeling and dicing the potatoes, slicing the kielbasa, and dicing the onion and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until soft. Add minced garlic and cook for 1 minute. Add sliced kielbasa and cook for 5-7 minutes until browned.
  3. Prepare the potatoes by peeling and dicing them. Optionally, parboil the potatoes for 5 minutes in boiling water, then drain and set aside.
  4. In a large mixing bowl, combine diced potatoes, cooked kielbasa mixture, heavy cream, paprika, dried thyme, salt, and pepper. Stir until well combined.
  5. Pour the mixture into a prepared baking dish, top with shredded cheddar and mozzarella cheese. Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
  6. Let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley.

Nutrition

Calories: 450kcalProtein: 20gSodium: 800mg

Tried this recipe?

Let us know how it was!