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–+ servings

Cheesy Ground Beef and Potato Casserole

A comforting and delicious casserole combining ground beef, creamy potatoes, and gooey cheese, perfect for family dinners.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef and Potatoes
  • 2 pounds ground beef
  • 4 medium potatoes, peeled and thinly sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 10.5 ounces cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup frozen mixed vegetables (optional)

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes, dice the onion, and mince the garlic.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté for 3-4 minutes until soft. Add the ground beef and brown for 6-8 minutes, draining excess fat.
  4. Layer half of the sliced potatoes in a greased 9x13-inch baking dish, followed by half of the beef mixture and half of the mixed vegetables. Repeat the layers.
  5. Cover with aluminum foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15-20 minutes until cheese is bubbly and golden brown.
  6. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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