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–+ servings

Cheesy Chicken Stuffing Casserole

A comforting and delicious casserole combining tender chicken, creamy soup, savory stuffing, and melted cheese, perfect for family meals.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded or diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 package (6 oz) stuffing mix
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred or dice the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  3. Prepare the stuffing mix according to the package instructions, using melted butter instead of water for extra flavor.
  4. In the large mixing bowl with the chicken, add the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined, then fold in the frozen mixed vegetables and half of the shredded cheddar cheese.
  5. Grease a 9x13 inch baking dish and spread the chicken mixture evenly across the bottom. Layer the prepared stuffing mix over the chicken mixture, then sprinkle the remaining shredded cheddar cheese on top. Bake for 30-35 minutes until bubbly and golden.
  6. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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