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–+ servings

Cheesy Chicken Spaghetti Casserole

A comforting casserole combining tender chicken, creamy cheese, and perfectly cooked spaghetti, ideal for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked spaghetti
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Equipment

  • slow cooker

Method
 

  1. Prep the ingredients by chopping the onion and bell pepper, and mincing the garlic.
  2. Cook the chicken by boiling, baking, or grilling until fully cooked, then shred it.
  3. Boil a large pot of salted water, add spaghetti, and cook until al dente, about 8-10.
  4. In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, chicken broth, half of the cheeses, sautéed onion, bell pepper, garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
  5. Grease a 3-quart slow cooker and transfer the mixture into it, spreading evenly. Top with remaining cheeses.
  6. Cover and cook on low for 4-6 hours or on high for 2-3 hours until cheese is melted and bubbly.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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