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–+ servings

Cheeseburger Tater Tot Casserole

A delightful dish that combines the classic cheeseburger with the comfort of a warm casserole, featuring crispy tater tots and a creamy filling.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 1 pound ground beef provides protein and flavor
  • 1 small onion, diced adds sweetness and depth
  • 2 cloves garlic, minced enhances overall taste
  • 1 teaspoon salt essential for seasoning
  • 1/2 teaspoon black pepper adds mild heat
  • 1 teaspoon paprika gives smokiness and color
  • 1 cup shredded cheddar cheese adds creaminess
  • 1 cup sour cream contributes creaminess
  • 1 can (10.5 ounces) cream of mushroom soup acts as a binder
  • 1 cup frozen mixed vegetables adds nutrition
  • 1 bag (32 ounces) frozen tater tots crispy topping

Equipment

  • Large Skillet
  • 9x13 inch baking dish
  • mixing bowl

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent. Season with salt, black pepper, and paprika.
  4. In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese, sour cream, cream of mushroom soup, and frozen mixed vegetables. Stir until well combined.
  5. Spread the beef mixture evenly in a greased 9x13-inch baking dish.
  6. Arrange the frozen tater tots in a single layer on top of the beef mixture.
  7. Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy. Let cool for 5 minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 25gProtein: 20gFat: 25g

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