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–+ servings

Cheeseburger Tater Tot Casserole

A delightful dish that combines the classic flavors of a cheeseburger with the crispy goodness of tater tots, perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef This is the star of the dish, providing a hearty base.
  • 1 small onion, diced Adds sweetness and depth to the flavor.
  • 1 teaspoon garlic powder Enhances the overall taste with a hint of garlic.
  • 1 teaspoon salt Essential for bringing out the flavors of the other ingredients.
  • 1/2 teaspoon black pepper Adds a touch of spice to the mix.
  • 1 cup shredded cheddar cheese The gooey cheese that binds everything together.
  • 1 cup sour cream Provides creaminess and a slight tang.
  • 1 can (10.5 ounces) cream of mushroom soup Adds richness and moisture to the casserole.
  • 1 bag (32 ounces) frozen tater tots The crispy topping that makes this dish so fun!
  • 1/4 cup ketchup A classic condiment that adds sweetness.
  • 1/4 cup mustard Gives a zesty kick to the flavor profile.
  • 1/4 cup pickles, chopped (optional) For those who love that tangy crunch.
  • 1/4 cup green onions, sliced (for garnish) Adds a fresh touch and color to the dish.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 375°F.
  2. In a large skillet over medium heat, cook the ground beef and diced onion for 5-7 minutes until browned and the onion is translucent. Drain excess fat.
  3. In a large bowl, combine the cooked beef mixture with shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix until well combined.
  4. Grease a 9x13-inch baking dish and spread the beef mixture evenly across the bottom.
  5. Arrange the frozen tater tots in a single layer on top of the beef mixture.
  6. Mix ketchup and mustard in a small bowl and drizzle over the tater tots. If using, sprinkle pickles on top. Bake for 30-35 minutes until tater tots are golden brown and crispy.
  7. Let the casserole cool for 5 minutes before serving. Garnish with sliced green onions.

Nutrition

Calories: 450kcalProtein: 22gSodium: 800mg

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