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–+ servings

Cattle Drive Casserole

A hearty and delicious casserole featuring ground beef, beans, corn, and spices, topped with melted cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Cattle Drive Casserole Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 can (15 ounces) black beans, drained and rinsed Offers protein and fiber.
  • 1 can (15 ounces) corn, drained Adds sweetness.
  • 1 can (10 ounces) diced tomatoes with green chilies Provides moisture.
  • 1 cup cooked rice Acts as a filler.
  • 1 teaspoon chili powder Adds warmth.
  • 1 teaspoon cumin Contributes earthy flavor.
  • to taste salt and pepper Essential for flavor.
  • 2 cups shredded cheddar cheese Creates a delicious crust.
  • 1 cup sour cream Adds creaminess.
  • 1 tablespoon olive oil For sautéing vegetables.

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Prep all ingredients by dicing the onion and bell pepper, and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper for 5 minutes, then add garlic and cook for 1 minute.
  3. Add ground beef to the skillet, cook until browned, and drain excess fat.
  4. In a large bowl, combine beef mixture with black beans, corn, diced tomatoes, cooked rice, chili powder, cumin, salt, and pepper. Mix well.
  5. Transfer mixture to a greased 9x13 inch baking dish and spread evenly. Top with shredded cheddar cheese.
  6. Preheat oven to 350°F and bake for 25-30 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving.

Nutrition

Calories: 380kcalProtein: 25gSodium: 800mg

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