Beef Stroganoff

A classic dish featuring tender pieces of beef cooked in a creamy sauce, often served over egg noodles, rich in flavor with mushrooms, onions, and spices.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Main Course

Cuisine: Russian

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Main Ingredients

1 pound ground beef Main protein source.
1 medium onion, diced Adds sweetness and depth.
2 cloves garlic, minced Enhances overall taste.
8 ounces mushrooms, sliced Contributes umami flavor.
1 teaspoon salt Essential for flavor.
1/2 teaspoon black pepper Adds subtle heat.
1 teaspoon paprika Gives color and smokiness.
1 tablespoon Worcestershire sauce Adds tangy depth.
1 cup beef broth Provides moisture and richness.
1 cup sour cream Creates creamy texture.
2 tablespoons all-purpose flour Helps thicken the sauce.
8 ounces egg noodles Perfect base for sauce.
2 tablespoons olive oil Used for sautéing.
to taste fresh parsley, chopped For garnish.

Equipment

Large Skillet

Method

Prepare all ingredients by washing and slicing mushrooms, dicing onion, and mincing garlic.
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 3-4 minutes until translucent.
Add ground beef, breaking it apart as it cooks. Brown for 5-7 minutes and drain excess fat.
Stir in mushrooms, salt, black pepper, paprika, and Worcestershire sauce. Cook for another 5 minutes.
Sprinkle flour over the mixture, stir well, and gradually pour in beef broth while stirring. Cook for 3-4 minutes until thickened.
Reduce heat to low and stir in sour cream. Simmer for 5 minutes, stirring occasionally.
Cook egg noodles according to package instructions, drain, and serve beef stroganoff over noodles. Garnish with parsley.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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