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–+ servings

Beef Lombardi Casserole

A hearty and comforting dish that combines ground beef, pasta, and rich tomato flavors, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef lean preferred
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Gather and prep all ingredients: chop the onion and mince the garlic.
  2. Heat a large skillet over medium heat. Add ground beef, diced onion, and minced garlic. Cook until browned, about 5 to 7 minutes. Drain excess fat.
  3. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes. Add uncooked elbow macaroni and beef broth, stir to combine, and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 10 minutes. Transfer to a greased 9x13-inch baking dish. Sprinkle mozzarella and Parmesan cheese on top. Bake in preheated oven for 20-25 minutes until cheese is bubbly and golden brown.
  5. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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