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–+ servings

Beef Lombardi Casserole

A hearty and comforting dish that combines ground beef, pasta, and rich tomato flavors, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups beef broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Equipment

  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Gather all ingredients, chop the onion, and mince the garlic.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
  3. Add ground beef to the skillet, cook for 5-7 minutes, breaking it up as it browns. Drain excess fat.
  4. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let simmer for a few minutes.
  5. Add uncooked elbow macaroni and beef broth, stir well to coat the pasta.
  6. Transfer mixture to a greased 9x13-inch baking dish, cover with foil, and bake at 350°F for 25 minutes.
  7. Remove foil, stir, sprinkle mozzarella and Parmesan cheese on top, and bake uncovered for an additional 15-20 minutes until cheese is melted and bubbly.
  8. Let cool for 5 minutes before serving.

Nutrition

Calories: 400kcalProtein: 25gSodium: 800mg

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