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Beef and Cheese Chimichangas

A delicious Mexican dish consisting of a flour tortilla filled with ground beef, cheese, and beans, deep-fried until golden brown and crispy.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Beef Filling
  • 1 pound ground beef Main protein source.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon chili powder Adds warmth.
  • 1 teaspoon cumin Adds earthy flavor.
  • 0.5 teaspoon salt Enhances flavors.
  • 0.25 teaspoon black pepper Adds subtle heat.
  • 1 cup shredded cheddar cheese Provides creaminess.
  • 1 cup refried beans Helps bind the filling.
  • 8 large flour tortillas Holds the filling.
  • as needed for frying vegetable oil For frying.
  • as needed sour cream and salsa Optional toppings.

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, heat over medium heat. Add the ground beef, diced onion, and minced garlic. Cook for 5-7 minutes until beef is browned and onions are translucent. Drain excess fat.
  2. Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes. Remove from heat and mix in shredded cheddar cheese and refried beans.
  3. Warm flour tortillas in the microwave for 30 seconds. Lay a tortilla flat, spoon about 1/3 cup of the beef and cheese mixture into the center, fold sides over filling, and roll tightly.
  4. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Add chimichangas seam side down and fry for 3-4 minutes on each side until golden brown and crispy.
  5. Remove chimichangas from oil and place on a paper towel-lined plate to drain excess oil. Serve immediately.

Nutrition

Calories: 550kcalProtein: 28gSodium: 800mg

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