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Bang Bang Salmon Bites

Delicious and easy-to-make appetizer featuring crispy salmon bites with a creamy, spicy bang bang sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Salmon
  • 1 pound salmon fillet, skin removed and cut into bite-sized pieces
  • 1/2 cup panko breadcrumbs for that delightful crunch
  • 1/4 cup all-purpose flour to help the coating stick
  • 1 large egg, beaten for binding the ingredients
  • 1 teaspoon garlic powder for a savory kick
  • 1 teaspoon paprika to add a hint of smokiness
  • 1/2 teaspoon salt to enhance the flavors
  • 1/4 teaspoon black pepper for a touch of heat
  • 1/4 cup mayonnaise for creaminess in the sauce
  • 2 tablespoons sweet chili sauce for sweetness
  • 1 tablespoon sriracha adjust to taste for spice
  • 1 tablespoon fresh lime juice for a zesty finish
  • Chopped green onions for garnish, adding freshness

Equipment

  • oven
  • baking sheet
  • mixing bowls
  • sharp knife

Method
 

  1. Prepare the salmon by ensuring it is skinless and cut into bite-sized pieces.
  2. Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
  3. Set up a dredging station with flour, beaten egg, and a mixture of panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Coat each salmon piece in flour, then egg, and finally the panko mixture, pressing gently to ensure it sticks.
  5. Preheat the oven to 400°F and line a baking sheet with parchment paper. Bake the salmon bites for 12-15 minutes until golden brown.
  6. Serve the salmon bites with the bang bang sauce and enjoy!

Nutrition

Calories: 320kcalProtein: 22gSodium: 600mg

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