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–+ servings

Asparagus Cracker Casserole

A creamy and crunchy casserole featuring fresh asparagus, cheese, and saltine crackers, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: main dish, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Asparagus
  • 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup crushed saltine crackers (about 30 crackers)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the asparagus under cold water, trim the ends, and cut into 1-inch pieces.
  3. In a large mixing bowl, combine the asparagus, crushed saltine crackers, cheddar cheese, sour cream, and milk. Add Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  4. Pour the mixture into a greased 9x13-inch baking dish and drizzle lemon juice over the top.
  5. Bake for 30-35 minutes until the top is golden brown and bubbling. Let cool for 5-10 minutes before serving.

Nutrition

Calories: 220kcalProtein: 8gSodium: 400mg

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