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–+ servings

Amish Hamburger Steak Bake

A comforting and hearty dish that combines ground beef with savory vegetables and a delightful biscuit topping, topped with melted cheddar cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source.
  • 1 cup onion, chopped Adds sweetness and depth.
  • 1 cup mushrooms, sliced Contributes earthy taste.
  • 1 cup beef broth Enhances beefy flavor.
  • 1 cup milk Adds creaminess.
  • 1 cup shredded cheddar cheese Provides a gooey topping.
  • 1 teaspoon garlic powder Infuses warm flavor.
  • 1 teaspoon Worcestershire sauce Adds tangy depth.
  • 1 teaspoon salt Enhances flavors.
  • ½ teaspoon black pepper Adds subtle kick.
  • 1 tablespoon olive oil Used for sautéing.
  • 1 cup frozen mixed vegetables Adds color and nutrition.
  • 1 package (16 ounces) refrigerated biscuit dough Forms the topping.

Equipment

  • Large Mixing Bowl
  • Large Skillet
  • 9x13 inch baking dish

Method
 

  1. Gather ingredients and season ground beef with salt and pepper.
  2. Heat olive oil in a skillet, sauté onions and mushrooms for 5 minutes.
  3. Add seasoned ground beef to skillet, cook until browned.
  4. Mix in garlic powder, Worcestershire sauce, beef broth, and milk, simmer.
  5. Add frozen mixed vegetables, cook for an additional 5 minutes.
  6. Transfer mixture to a greased baking dish, spread evenly.
  7. Cut biscuit dough into quarters, scatter over beef mixture.
  8. Preheat oven to 375°F and bake for 25-30 minutes.
  9. Sprinkle cheese on top, return to oven for 5 minutes to melt.
  10. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

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