Savory Breakfast Casserole Recipe for a Perfect Morning!

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Introduction to Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe is just what you need! This dish combines the goodness of eggs, cheese, and your favorite breakfast meats, all baked together in one convenient casserole. It’s perfect for busy mornings or when you have guests over for brunch.

Imagine waking up to the warm aroma of a savory breakfast casserole wafting through your home. This recipe is not only easy to prepare, but it also offers a delightful mix of flavors and textures. With a base of fluffy eggs and creamy cheese, every bite is satisfying. Plus, you can customize it to suit your taste preferences!

Whether you prefer the classic combination of ham and cheese or want to experiment with different vegetables, this casserole is versatile. It’s a great way to use up leftover ingredients, making it both economical and practical. Plus, it serves a crowd, making it ideal for family gatherings or potlucks.

Savory Breakfast Casserole Recipe. Get ready to impress your family and friends with this delightful dish that’s sure to become a breakfast favorite!

Ingredients for Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe, you’ll need a selection of fresh and flavorful ingredients. Here’s what you’ll need:

  • 8 large eggs
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (any color)
  • 1 cup diced onion
  • 4 cups cubed day-old bread (white or whole wheat)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

These ingredients come together to create a delightful blend of flavors. The eggs and milk form a rich base, while the ham and cheese add protein and creaminess. The bell peppers and onions provide a fresh crunch, and the bread helps to soak up all the delicious flavors.

Savory Breakfast Casserole Recipe a fantastic choice for any breakfast table.

Step-by-Step Preparation of Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe. This step-by-step guide will help you create a delicious dish that everyone will love. Let’s get started!

Step 1: Prepping the Ingredients

First things first, you need to prep your ingredients. Start by gathering everything you need on your kitchen counter. This makes the process smoother. Here’s what to do:

  • Crack the 8 large eggs into a large mixing bowl.
  • Add 1 cup of whole milk to the eggs.
  • Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  • Whisk the mixture until it’s well combined and fluffy.

Next, chop your vegetables. Dice 1 cup of bell peppers and 1 cup of onion. If you’re using fresh parsley for garnish, chop 2 tablespoons as well. Finally, cube 4 cups of day-old bread into bite-sized pieces. This will help the bread soak up the egg mixture beautifully.

Step 2: Assembling the Casserole

With your ingredients prepped, it’s time to assemble the casserole. Follow these simple steps:

  • In the same bowl with the egg mixture, add 1 cup of diced cooked ham, 1 cup of shredded cheddar cheese, the diced bell peppers, and the diced onion.
  • Gently stir everything together until all the ingredients are evenly coated with the egg mixture.
  • Now, pour the mixture into your greased 9×13-inch baking dish. Spread it out evenly to ensure even cooking.

At this point, you can also sprinkle some extra cheese on top if you like a cheesy crust!

Step 3: Baking the Casserole

Now comes the exciting part—baking! Here’s how to do it:

  • Preheat your oven to 350°F (175°C) if you haven’t done so already.
  • Place the baking dish in the oven and bake for 30-35 minutes.
  • Keep an eye on it! The casserole is ready when it’s set in the center and lightly golden on top.

Savory Breakfast Casserole Recipe is now ready to serve!

Variation of Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe lies in its versatility. You can easily adapt it to suit different dietary preferences and tastes. Here are some delicious variations to consider:

Vegetarian Options

Savory Breakfast Casserole Recipe, simply omit the meat and add more vegetables. Here are some tasty ideas:

  • Spinach and Feta: Add 1 cup of fresh spinach and 1/2 cup of crumbled feta cheese for a Mediterranean twist.
  • Mushroom Medley: Sauté 1 cup of diced mushrooms and mix them into the egg mixture for an earthy flavor.
  • Broccoli and Cheese: Incorporate 1 cup of steamed broccoli florets and an extra 1/2 cup of shredded cheese for a cheesy delight.

These options not only enhance the flavor but also add a colorful presentation to your casserole. Feel free to mix and match your favorite vegetables!

Gluten-Free Alternatives

Savory Breakfast Casserole Recipe. Here’s how:

  • Gluten-Free Bread: Substitute the day-old bread with gluten-free bread. Make sure to choose a brand that you enjoy.
  • Quinoa Base: For a unique twist, use cooked quinoa instead of bread. This adds a nutty flavor and boosts the protein content.
  • Vegetable Medley: Increase the amount of diced vegetables to replace the bread. This will create a hearty and satisfying dish.

These gluten-free alternatives ensure that everyone can enjoy a slice of this delicious casserole without compromising on taste!

Cooking Note for Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe, there are a few important cooking notes to keep in mind. These tips will help you achieve the best results and ensure your casserole turns out perfectly every time.

First, using day-old bread is key. Fresh bread can become too soggy when mixed with the egg mixture. Day-old bread has had time to dry out, making it ideal for soaking up the flavors without falling apart. If you don’t have day-old bread, you can lightly toast fresh bread cubes in the oven for a few minutes to achieve a similar effect.

Next, be mindful of the baking time. Ovens can vary, so it’s a good idea to check your casserole a few minutes before the recommended baking time. You want the center to be set and the top to be golden brown. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center finishes cooking.

Additionally, let the casserole cool for a few minutes after baking. This cooling period allows the casserole to firm up, making it easier to slice and serve. If you cut into it too soon, it may fall apart, and you won’t get those beautiful, clean slices.

Lastly, feel free to experiment with spices and herbs. While the recipe calls for garlic and onion powder, you can add your favorite seasonings to enhance the flavor. A pinch of paprika or a dash of hot sauce can add a delightful kick!

Savory Breakfast Casserole Recipe that will impress your family and friends. Happy cooking!

Serving Suggestions for Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe is baked to perfection, it’s time to serve it up! This dish is not only delicious but also visually appealing, making it a great centerpiece for any breakfast or brunch table. Here are some serving suggestions to elevate your dining experience:

  • Fresh Fruit Salad: Pair your casserole with a refreshing fruit salad. A mix of berries, melons, and citrus adds a sweet contrast to the savory flavors of the casserole.
  • Yogurt Parfaits: Serve individual cups of yogurt layered with granola and fresh fruit. This adds a creamy texture and a healthy option to your meal.
  • Toast or Bagels: Offer slices of toasted bread or bagels on the side. A spread of cream cheese or butter can complement the casserole nicely.
  • Hot Sauce or Salsa: For those who enjoy a bit of heat, provide hot sauce or salsa as a condiment. This can enhance the flavors and add a spicy kick!
  • Herb Garnish: Sprinkle additional fresh herbs, like chives or cilantro, on top of the casserole before serving. This adds a pop of color and freshness.

When serving, cut the casserole into squares or rectangles for easy portioning. Each slice should be fluffy and packed with flavor. You can also serve it with a side of crispy bacon or sausage links for a heartier meal.

Savory Breakfast Casserole Recipe is sure to impress. Enjoy the delightful combination of flavors and the smiles it brings to your table!

Tips for Perfecting Your Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe truly shine, consider these helpful tips. They will ensure that your casserole is not only delicious but also visually appealing and satisfying. Let’s dive into some expert advice!

  • Use Fresh Ingredients: Always opt for fresh vegetables and high-quality cheese. Fresh ingredients enhance the flavor and texture of your casserole, making each bite delightful.
  • Don’t Overmix: When combining the ingredients, mix gently. Overmixing can lead to a dense casserole. You want a light and fluffy texture, so stir just until everything is combined.
  • Let It Sit: After pouring the mixture into the baking dish, let it sit for about 10 minutes before baking. This allows the bread to soak up the egg mixture, resulting in a more cohesive casserole.
  • Experiment with Cheese: While cheddar is a classic choice, feel free to experiment with different cheeses. Try mozzarella for a gooey texture or pepper jack for a spicy kick. Mixing cheeses can also add depth to the flavor.
  • Adjust Seasonings: Taste your egg mixture before baking. If you feel it needs more flavor, add a pinch of salt or a dash of your favorite spices. Personalizing the seasoning can elevate the dish.
  • Check for Doneness: Use a toothpick or knife to check if the casserole is set in the center. If it comes out clean, it’s ready! If not, give it a few more minutes in the oven.
  • Cool Before Serving: Allow the casserole to cool for a few minutes after baking. This helps it firm up, making it easier to slice and serve without falling apart.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven or microwave for a quick and tasty breakfast later.

Savory Breakfast Casserole Recipe. Each attempt will bring you closer to perfection, and soon, this dish will become a beloved staple in your home!

Breakdown of Time for Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe can help you plan your cooking efficiently. Here’s a detailed breakdown of the time required for preparation and cooking:

Prep Time

The prep time for this delicious casserole is quite manageable. You’ll need about 15-20 minutes to gather and prepare all your ingredients. This includes:

  • Cracking and whisking the eggs.
  • Dicing the vegetables and ham.
  • Cubing the bread.

Taking your time during this step ensures that everything is ready for assembly, making the process smoother and more enjoyable.

Cooking Time

Once your casserole is assembled, it’s time to bake! The cooking time is approximately 30-35 minutes. During this time, the casserole will rise and become golden brown. Keep an eye on it to ensure it doesn’t overcook. You want it set in the center and lightly browned on top.

Total Time

In total, you can expect the entire process—from prep to serving—to take about 50-55 minutes. This includes:

  • 15-20 minutes for prep.
  • 30-35 minutes for cooking.

Savory Breakfast Casserole Recipe a quick and easy option for breakfast or brunch, especially when you have guests. With just under an hour, you can serve a hearty and satisfying meal that everyone will love!

Nutritional Information for Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a breakdown of the key nutritional information for one serving of this delicious casserole:

Calories

Savory Breakfast Casserole Recipe contains approximately 320 calories. This makes it a hearty option for breakfast or brunch without being overly heavy. The combination of eggs, cheese, and vegetables contributes to a filling meal that can keep you energized throughout the morning.

Protein

Protein is vital for muscle repair and growth, and this casserole delivers! Each serving provides about 20 grams of protein. The eggs and ham are excellent sources of high-quality protein, making this dish a great choice for those looking to boost their protein intake.

Sodium

When it comes to sodium, each serving contains around 600 milligrams. While this is a reasonable amount for a breakfast dish, it’s important to be mindful of your overall sodium intake throughout the day. If you’re watching your sodium levels, consider using low-sodium ham or cheese to reduce the overall sodium content of the casserole.

Savory Breakfast Casserole Recipe is not only delicious but also provides a good balance of calories, protein, and sodium. It’s a nutritious way to start your day, especially when paired with fresh fruits or a light salad. Enjoy this delightful dish knowing it’s contributing to your health and well-being!

FAQs about Savory Breakfast Casserole Recipe

Can I make the Savory Breakfast Casserole Recipe ahead of time?

Savory Breakfast Casserole Recipe is its make-ahead convenience. You can prepare the casserole the night before and store it in the refrigerator. Just follow the steps up to the baking point, cover it tightly with plastic wrap or aluminum foil, and refrigerate. In the morning, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and then bake as directed. This way, you can enjoy a delicious breakfast without the morning rush!

What can I substitute for eggs in the Savory Breakfast Casserole Recipe?

Savory Breakfast Casserole Recipe, there are several options available. For a vegan alternative, you can use a mixture of silken tofu blended until smooth, or a commercial egg replacer. Typically, 1/4 cup of blended silken tofu can replace one egg. Another option is to use 1/4 cup of unsweetened applesauce or mashed bananas for a sweeter flavor. Keep in mind that these substitutes may alter the texture slightly, but they can still create a tasty casserole!

How do I store leftovers from the Savory Breakfast Casserole Recipe?

Savory Breakfast Casserole Recipe is simple! Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave or oven until warmed through. This makes for a quick and satisfying meal any time!

Conclusion on Savory Breakfast Casserole Recipe

Savory Breakfast Casserole Recipe is a delightful and versatile dish that can elevate any breakfast or brunch gathering. With its rich combination of eggs, cheese, and various ingredients, it offers a satisfying meal that appeals to both the young and the young at heart. Whether you’re hosting a special occasion or simply enjoying a cozy weekend at home, this casserole is sure to impress.

Not only is it easy to prepare, but it also allows for endless customization. You can swap out ingredients based on your preferences or dietary needs, making it a perfect fit for everyone at the table. From adding extra veggies to trying different meats or cheeses, the possibilities are truly endless!

Savory Breakfast Casserole Recipe is a fantastic way to use up leftovers, reducing food waste while creating a delicious meal. Its make-ahead convenience means you can enjoy a hearty breakfast without the morning rush, allowing you to savor those precious moments with family and friends.

So, why not give this recipe a try? Gather your ingredients, follow the steps, and watch as your kitchen fills with the warm, inviting aroma of a freshly baked casserole. We hope this dish becomes a beloved staple in your home, bringing joy and satisfaction to your breakfast table for years to come!

Savory Breakfast Casserole

A delicious and hearty breakfast casserole combining eggs, cheese, and breakfast meats, perfect for busy mornings or brunch gatherings.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 320

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1 cup whole milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers any color
  • 1 cup diced onion
  • 4 cups cubed day-old bread white or whole wheat
  • 2 tablespoons chopped fresh parsley optional, for garnish

Equipment

  • 9×13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack the eggs and whisk them together with the milk, salt, black pepper, garlic powder, and onion powder until well combined and fluffy.
  3. Chop the bell peppers, onion, and parsley (if using). Cube the day-old bread into bite-sized pieces.
  4. Add the diced ham, shredded cheddar cheese, bell peppers, and onion to the egg mixture and stir gently until evenly coated.
  5. Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until set in the center and lightly golden on top.
  7. Let the casserole cool for about 5 minutes before slicing. Garnish with chopped parsley if desired.

Nutrition

Calories: 320kcalProtein: 20gSodium: 600mg

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